Marinated local village olives and sumac home
roasted chickpeas to nibble..
On the Grill…
Rosemary and Garlic Marinated Lamb Shish Kebabs
Baharatli Beef Köfte
BBQ Pan Pot Lemon and Garlic Butter Prawns
Turkish Kori and herb marinated chicken thighs
Vegetarian options available*
For the Table…
Local double roasted tahini hummus and Wildflour recipe chilli feta hummus
Suzme yoghurt, garlic and dill haydari
Smoky aubergine babaganoush, toasted pine nuts
Piyaz – regional white bean, onion and parsley salad
Roka Salatasi with feta, walnuts and balsamic
Middle Eastern Slaw
Stuffed beetroot, goats cheese and herbs
Wildflour spice blend ‘elma patates’
Eastern spiced tomato pilaf, crispy onions
Çoban Salatasi - Turkish shepherds salad
Wildflour Dessert Meze Table
Seasonal Fresh Fruit Platter
£27.50 per person
All menu prices are inclusive of your villa chef and service.
All of our produce is subject to seasonality and local availability.
A minimum of 6 guests are required - for smaller numbers please contact us.
*These dishes can be adapted to suit vegans - for other allergies and dietary requirements please discuss with us upon booking
Any leftovers will be packed up into your fridge - perfect for snacking around the pool the following day!
Please provide your own drinks.
All menu prices are inclusive of local taxes and fees.