BBQ

 

Marinated local village olives and sumac home

 roasted chickpeas to nibble..

 

·        
On the Grill…
 

Rosemary and Garlic Marinated Lamb Shish Kebabs

Baharatli Beef Köfte

BBQ Pan Pot Lemon and Garlic Butter Prawns

Turkish Kori and herb marinated chicken thighs

Vegetarian options available*

·         ​

For the Table…

 

Local double roasted tahini hummus and Wildflour recipe chilli feta hummus

Suzme yoghurt, garlic and dill haydari

Smoky aubergine babaganoush, toasted pine nuts

Piyaz – regional white bean, onion and parsley salad

Roka Salatasi with feta, walnuts and balsamic

Middle Eastern Slaw

Stuffed beetroot, goats cheese and herbs

Wildflour spice blend ‘elma patates’

Eastern spiced tomato pilaf, crispy onions

Çoban Salatasi - Turkish shepherds salad 

Homemade flatbreads

 

    ​

Dessert…

 

Wildflour Dessert Meze Table 

Seasonal Fresh Fruit Platter

*

£27.50 per person

*

Please Note: 

All menu prices are inclusive of your villa chef and service.

All of our produce is subject to seasonality and local availability. 

A minimum of 6 guests are required -  for smaller numbers please contact us.

*These dishes can be adapted to suit vegans - for other allergies and dietary requirements please discuss with us upon booking

 Any leftovers will be packed up into your fridge - perfect for snacking around the pool the following day!

Please provide your own drinks. 

All menu prices are inclusive of local taxes and fees. 

© 2017 by Wildflour Catering. In association with Kelebek Hotel. Kalkan Mah. Turkey.

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