Paylaş - sharing dinner

Paylaş said 'pie-lash' means to share and this dinner menu created exclusively by Wildflour has been especially designed to create a feast for the both the eyes and table with all dishes perfect for sharing!


For the table...

Homemade bazlama - Turkish pan bread

Marinated local village olives

Double roasted tahini hummus

Garlic and dill haydari

To start choose 4 to meze to share...

Sesame prawn borek

Roasted red pepper and walnut muhammara dip 

Zaatar crumbed hallloumi fries

Calamari, Turkish tarator dip

Chickpea, harissa and cheddar mini pide

Aubergine rolls, goats cheese, herbs, walnuts

Mini lamb kofte, sumac onions

Pistachio, feta and coriander dip 

Seabass ceviche 

Goats cheese filo pies, orange, pistachio and oregano

To follow choose 2 main courses platters...

Marinated butterflied leg of lamb with mint and pomegranate salsa 

Mediterranean lemon and herb vine leaf wrapped sea bass fillets

Sticky ras el hanout beef short ribs

Suzme and rose harissa marinated chicken thighs  

Whole cauliflower shawarma, tahini dressing, fresh herbs (V)*



Choose 3 accompaniments...

Pan roasted turkish peppers, sweet harissa glaze

Spiced crispy potatoes, garlic and turmeric labne dip

Roasted beetroot salad, walnuts, tahini yoghurt dressing, herb oil

Eastern spiced tomato and chickpea pilaf, crispy onions

Watermelon, feta and olive salad, mint and lime dressing


To Finish...

Wildflour sharing dessert meze

(Chefs choice of a sweet treat smorgasboard to share)


Followed by Turkish apple tea and homemade chocolate and toasted hazelnut truffles

£32.00 per person


Please Note: 

All menu prices are inclusive of your villa chef and service.

All of our produce is subject to seasonality and local availability. 

A minimum of 6 guests are required -  for smaller numbers please contact us.

*These dishes can be adapted to suit vegans - for other allergies and dietary requirements please discuss with us upon booking

All menu prices are inclusive of local taxes and fees.