Paylaş - sharing dinner
Paylaş said 'pie-lash' means to share and this dinner menu created exclusively by Wildflour has been especially designed to create a feast for the both the eyes and table with all dishes perfect for sharing!
For the table...
Homemade bazlama - Turkish pan bread
Marinated local village olives
Double roasted tahini hummus
Garlic and dill haydari
To start choose 4 to meze to share...
Sesame prawn borek
Roasted red pepper and walnut muhammara dip
Zaatar crumbed hallloumi fries
Calamari, Turkish tarator dip
Chickpea, harissa and cheddar mini pide
Aubergine rolls, goats cheese, herbs, walnuts
Mini lamb kofte, sumac onions
Pistachio, feta and coriander dip
Seabass ceviche
Goats cheese filo pies, orange, pistachio and oregano
To follow choose 2 main courses platters...
Marinated butterflied leg of lamb with mint and pomegranate salsa
Mediterranean lemon and herb vine leaf wrapped sea bass fillets
Sticky ras el hanout beef short ribs
Suzme and rose harissa marinated chicken thighs
Whole cauliflower shawarma, tahini dressing, fresh herbs (V)*
Choose 3 accompaniments...
Pan roasted turkish peppers, sweet harissa glaze
Spiced crispy potatoes, garlic and turmeric labne dip
Roasted beetroot salad, walnuts, tahini yoghurt dressing, herb oil
Eastern spiced tomato and chickpea pilaf, crispy onions
Watermelon, feta and olive salad, mint and lime dressing
To Finish...
Wildflour sharing dessert meze
(Chefs choice of a sweet treat smorgasboard to share)
Followed by Turkish apple tea and homemade chocolate and toasted hazelnut truffles
£30.00 per person
*
Please Note:
All menu prices are inclusive of your villa chef and service.
All of our produce is subject to seasonality and local availability.
A minimum of 6 guests are required - for smaller numbers please contact us.
*These dishes can be adapted to suit vegans - for other allergies and dietary requirements please discuss with us upon booking
All menu prices are inclusive of local taxes and fees.