Wildflour has carefully put this menu together to suit this beautiful climate, keeping things, light, tasty and super fresh and doing our best to compliment those poolside summer vibes.
To start you off…
Homemade bazlama pan bread
Roasted red pepper and feta hummus
Garlic and dill haydari
Smoky aubergine babaganoush
Marinated local village olives
Choose 1 of the following per person or 3 as sharing platters...
Wildflour recipe lamb kofte, flatbreads, sumac onions
Merguz burger, pul biber chilli flake tomato chutney, cacik
Harissa baked chicken wings, coriander filo crumb
Open fish goujon sandwich, tartare sauce, crispy capers
Spinach, feta and roasted red pepper Turkish pide, toasted pine nuts
Choose 2 sides...
Topped Wildflour wedges with tahini yoghurt and sucuk sausage crumb
Roka, roasted beetroot, toasted pine nut and balsamic salad
Coban Salata - Turkish shepherds salad
Orzo, sundried tomato, olive and herb salad
Tursu - Turkish vegetable pickles
Gin and tonic sorbet
Seasonal fresh fruit platter
£20.00 per person
All menu prices are inclusive of your villa chef and service.
All of our produce is subject to seasonality and local availability.
A minimum of 6 guests are required - for smaller numbers please contact us.
*These dishes can be adapted to suit vegans - for other allergies and dietary requirements please discuss with us upon booking
All menu prices are inclusive of local taxes and fees.