Lunch

Wildflour has carefully put this menu together to suit this beautiful climate, keeping things, light, tasty and super fresh and doing our best to compliment those poolside summer vibes.

 

To start you off…

Homemade bazlama pan bread 

Roasted red pepper and feta hummus

Garlic and dill haydari 

Smoky aubergine babaganoush

Marinated local village olives 

*

Choose 1 of the following per person or 3 as sharing platters...

Wildflour recipe lamb kofte, flatbreads, sumac onions

Merguz burger, pul biber chilli flake tomato chutney, cacik 

Harissa baked chicken wings, coriander filo crumb 

Open fish goujon sandwich, tartare sauce, crispy capers

Spinach, feta and roasted red pepper Turkish pide, toasted pine nuts

Choose 2 sides...

Topped Wildflour wedges with tahini yoghurt and sucuk sausage crumb

Roka, roasted beetroot, toasted pine nut and balsamic salad

Coban Salata - Turkish shepherds salad

Orzo, sundried tomato, olive and herb salad

Tursu - Turkish vegetable pickles 

To finish...

Gin and tonic sorbet 

Seasonal fresh fruit platter

£20.00 per person

 

*

Please Note: 

All menu prices are inclusive of your villa chef and service.

All of our produce is subject to seasonality and local availability. 

A minimum of 6 guests are required -  for smaller numbers please contact us.

*These dishes can be adapted to suit vegans - for other allergies and dietary requirements please discuss with us upon booking

All menu prices are inclusive of local taxes and fees. 

© 2017 by Wildflour Catering. In association with Kelebek Hotel. Kalkan Mah. Turkey.

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