Traditional Turkish Feast
Treat yourself to a night of Turkish culture and indulge in the very best of the traditional regional cuisine!
Ultimate Sharing Meze
Homemade selection of traditional hot and cold Turkish meze dishes to include...
Haydari – garlic, dill and mint yoghurt
Hummus – chickpeas and double roasted local tahini
Patlican - smoky aubergine babaganoush
Ezme - spiced tomato dip
Sigara Böreği – fried feta rolls
Mücver – courgette and herb fritters
Pancar dolma - stuffed beetroot
Mercimek köfte – red lentil köfte
Karides börek - garlic prawn filo pies
Zeytin - marinated local village olives
Bazlama – homemade skillet bread
Choose your main course...
Meaning ‘Sultans delight’ – rich slow braised chunks of lamb sit on a bed of smoked aubergine puree
Juicy prawn and vegetable casserole topped with kaşar cheese, served in a traditional clay dish
Imam Bayıldı (V*)
This traditional dish means ‘fainting priest’ - tomato and garlic braised mediterranean vegetable stuffed aubergine, béchamel
and cheese topping
Tender braised ottoman style lamb shank with apricots, chickpeas and jewelled nut crumb
For the table..
Çoban Salatası - Turkish Shepherds Salad
Patates - Crispy Potatoes
Sebze – Herbed roasted Mediterranean vegetables
Cacık – garlic and cucumber yoghurt
· To finish...
Wildflour sharing dessert meze
(Chefs choice of a sweet treat smorgasboard to share)
Seasonal fresh fruit platter
Followed by Turkish apple tea and local Turkish delight
£29.00 per person
Complete the traditional evening by adding a bottle of the finest Traditional Turkish Rakı to the table for just £35 - not an experience to be missed!
All menu prices are inclusive of your villa chef and service.
All of our produce is subject to seasonality and local availability.
A minimum of 6 guests are required - for smaller numbers please contact us.
*These dishes can be adapted to suit vegans - for other allergies and dietary requirements please discuss with us upon booking
All menu prices are inclusive of local taxes and fees.